Described as "a sleek oasis" at Westfield Sydney, our cafe is housed within a 300 square metre sculptural timber space alongside high-end fashion and design from Issey Miyake, Comme Des Garçons and Maison Margiela at Westfield Sydney.
Our first ever hospitality concept has been conceived along the same curatorial principles applied to the rest of its range: with a focus on excellence and simplicity.
Serving up specialty coffee from Single O, handmade pastries from Tuga, superfood-infused chocolates from Byron Bay's Loco Love and a selection of artisanal sodas and waters, our café also accommodates a library of rare and vintage fashion, art and architecture titles, small-run magazines from independent global publishers, and games by local artists Ken Done and Kim Siew Gogan.
In our signature spirit of experimenting with space and exploring what a ‘retail’ setting can be, the sleek, 30 metre-long crescent of communal, tiered seating in the café has been specifically designed to also accommodate a mashed up event program including natural wine tastings with P&V Wine + Liquor, coffee cuppings with Single O, and cheese tastings with Bruny Island Cheese’s Nick Haddow, all against a soundscape powered by French luxury audio specialists Devialet.
We’re constantly rethinking and reinventing our hospitality space every day that we’re open.
Find us in the basement at Westfield Sydney.
Monday - Friday 8.30am - 4.30pm
Saturday 10am - 5.30pm
Sunday 11am - 5pm