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One would expect nothing less than pink brilliance from a gin made in the best and most beautiful valley in Tasmania, if not the entire world. 

Lawrenny's pink gin is its perfect hue thanks to a very Tasmanian infusion of fresh local raspberries, strawberries, and hibiscus flower created by former Archie Rose distiller Joe Dinsmoor, who has been given absolute freedom to bring his wildest gin dreams to life.

Find it among our new wine and spirits collection here.

In her trademark Faber Castell connector textas, illustrator Anna Vu, better known under her moniker Good Food Crap Drawing, has immortalized some of the world’s most underrated celebratory foods in a series of custom gift cards especially for Sorry Thanks I Love You. Check them out here.

In conjunction with the natural wine experts at P&V Wine + Liquor Merchants, we’ve launched a new range of natural wines from family-owned labels around the world.

Check it out here.

New shapes, Olympic colours and a print inspired by the veins in a leaf from Pleats Please Issey Miyake.

Now available online here and at our Westfield Sydney ministore.

Level 1
Westfield Sydney
Pitt St Mall
Sydney
10am - 5.30pm

When a Tasmanian vineyard wins a ‘best in Australia’ award, you can bet your nelly duff the podium-getter’s wines are world class.

In our new Tasmanian Wine and Cheese Hamper, a bottle of Josef Chromy's 'Pepik' pinot is accompanied by a generous chunk of Bruny Island Cheese's hard ‘Tom’ cheese, made in the French Savoie tradition, and a jar of their famously boozey spiced cherries - also conveniently marinated in Tasmanian pinot noir.  To finish, there’s an enormous chunk of homemade caramel fudge, so dense and buttery that it’s the talk of Hobart’s farmers markets.

This is no ordinary present. Find it amongst our Valentine’s Day collection here.