The Joy of Snacks by Laura Goodman

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Hardback format

13 x 20 cm

256 Pages

Published by Headline  Home

The Joy of Snacks

Laura Goodman has written for Eater, Sunday Times, and Food52, and her books have garnered praise from the likes of Nigella Lawson and Meera Sodha. Including a detailed investigation into international snacks and a full chapter addressing crisps, this exuberant compilation of recipes and writings on everyone’s favourite pastime has already won the Guardian Book of the Year.

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