Kakawa Matcha Easter Egg

Specifications

Available for collection in store only.

100% handmade Easter Egg

Couverture chocolate

Hollow 

Contains dairy

Contains traces of nuts

6 month shelf life

Limited Edition Matcha Egg

Painstakingly made by hand over several days, Kakawa’s hollow Matcha Egg is made from a mix of single origin couverture chocolates all tempered by hand. There are two  flavour options available:

Matcha Raspberry Dark Chocolate Egg
A layered Easter egg crafted with velvety matcha chocolate, delicately dusted with freeze dried raspberry for a gentle tart crunch and sealed in rich dark chocolate. The flavour reveals earthy green tea notes balanced with bright berry freshness and bittersweet cocoa depth.

Matcha Strawberry White Chocolate Egg
A smooth matcha chocolate shell layered with freeze dried strawberry and finished with creamy white chocolate. Each bite offers soft sweetness followed by grassy matcha character and bursts of natural strawberry brightness.

Both are the work of Jin Sun Kim - expert chocolatier and occasional miracle maker.

Kakawa

Frequented by the Sydney’s best-heeled chocoholics, Kakawa is headed by a South Korean single origin-obsessed ex-pastry chef with a heady passion for detail.

Delivery note

Due to the fragile nature of this item, it is not suitable for long-distance shipping. It is available for in-store pick up only.