Cut To The Chase
You could send a dozen red roses, or you could just be serious and send this instead.
Filled with some of the most decadent and ridiculous chocolatey concoctions being made in the country right now, this is a hamper that understands that sophistication and gluttony can indeed go hand in hand.
Including things like tiny dried Persian figs covered in a thick layer of very dark chocolate, buttery dulce de leche ice cream topping from Australia’s authority on all things gelato, chocolate made on century old Spanish equipment, an impossibly delicious cacao tea, and a whole box of Loco Love’s cult individual chocolates handmade in Byron Bay, this is the kind of all-killer-no-filler delivery postmen can only dream of intercepting.
This pack includes:
Messina’s Dulce de Leche Ice Cream Topping (300mL bottle)
Messina’s gooey Chocolate Hazelnut Spread (180g jar)
A large cannister of The Husk Mill's cacao and coconut tea (110g)
A gift box of Loco Love chocolates (9 individual handmade chocolates)
A block of Bahen & Co’s decadent dark Vietnamese chocolate (75g block)
A box of Bahen & Co’s chewy, chocolate-covered dried Persian figs (100g box)
Hand written gift note
We’re firm believers that every item in a hamper should be fought over, and this one is no exception.
If you’d like this present to arrive for Valentine’s Day please let us know at check out and we’ll include a ‘do not open until the 14th of February’ instruction on the outside of the parcel for the lucky, unwitting recipient. We recommend choosing express post to ensure it arrives in time.
*Please note: due to limited numbers of the artisanal inclusions in this pack, we may need to substitute flavours depending on availability.*