Eater: 100 Essential Restaurant Recipes

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Hardback format

21 x 26 cm

272 Pages

Published by Abrams


The team at Eater has undertaken the virtuous task of condensing their years of expertise on restaurants and food culture into a single cookbook. Led by editor and cookbook author Hillary Dixler Canavan, this vibrantly photographed book is filled with iconic recipes from America’s best Michelin-starred restaurants, bakeries, and bars.

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