Eater: 100 Essential Restaurant Recipes
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Description
Hardback format
21 x 26 cm
272 Pages
Published by Abrams
Eater
The team at Eater has undertaken the virtuous task of condensing their years of expertise on restaurants and food culture into a single cookbook. Led by editor and cookbook author Hillary Dixler Canavan, this vibrantly photographed book is filled with iconic recipes from America’s best Michelin-starred restaurants, bakeries, and bars.
The STILY Book Collection
Curated primarily from small independent Japanese, English and French publishers, private auctions, sceptical rare book collectors and dishevelled vintage book shops around the world, our new book range canvases intriguing, esoteric and small-run titles. Due to this somewhat labour-intensive curation strategy, availability of each title is very limited.
Delivery Options
AUSTRALIA
Standard delivery $9.95. Delivers within 2-7 days with Australia Post
Express delivery $15.95. Delivers within 1-4 days with Australia Post.
Same day delivery (Sydney only) $30. Only delivers within 10km of Sydney CBD on orders placed before 11am.
INTERNATIONAL
Standard Delivery $35. Delivers within 6 - 15 business days with Australia Post or FedEx.
Express Delivery $50. Delivers within 2-7 days with FedEx.
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