Specifications
- Josef Chromy Pepik Pinot Noir
- 250g Bruny Island Cheese Tom Cheese
- Bruny Island Cheese Spiced Cherries
- 200g Elly’s Caramel Fudge
*Please note: due to limited numbers of the artisanal inclusions in this pack, we may need to substitute flavours depending on availability.*
Tasmanian Wine and Cheese Hamper
Tasmania has developed into one of the most highly-respected wine growing regions in the world - which means it’s also one of the most competitive. So when a Tasmanian vineyard wins a ‘best in Australia’ award, you can bet your nelly duff that the podium-getter’s wines are world class. In our Tasmanian Wine and Cheese Hamper, a bottle of Josef Chromy's 'Pepik' pinot is accompanied by a generous chunk of Bruny Island Cheese’s hard ‘Tom’ cheese, made in the French Savoie tradition, and a jar of their famously boozey spiced cherries - also conveniently marinated in Tasmanian pinot noir. To finish, there’s an enormous chunk of Elly’s homemade caramel fudge, so dense and buttery that it’s the talk of Hobart’s farmers markets. This is no ordinary present.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
As Featured In:
Delicious Magazine
