200g 'Saint' cheese
200g 'Tom' cheese
300g Spiced cherries
130g Quince Paste
- Chocolate honeycomb made in Tasmania
*Please note: due to limited numbers of the artisanal inclusions in this pack, we may need to substitute flavours depending on availability.*
A pantry raid of the highest order
There's no filler in here. No weird vinegar, token cookies, or oil that's doomed to slowly go off in the back recesses of the cupboard.
Every item in this gourmet ensemble has been made by small batch artisan producers in Tasmania and selected by Bruny Island Cheese's Nick Haddow. On their own, each item makes for a tears-of-joy-inducing present. (We're looking at you, spiced cherries.) Together, it's almost too much awesomeness at once.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
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