Nothing says December like a jar of delicate caviar and a tiny mother of pearl spoon with which to eat it. This lightly brined Tasmanian trout caviar is some of the most famous in the world. Hand-milked to retain flavour, Huon’s caviar is harvested from some of the coldest waters on the globe and is obsessively quality controlled. As all self-respecting epicureans well know, caviar should never be served with anything but a non-reactive spoon as metals react and impart their overbearing flavour on even the sturdiest roe. The mother-of-pearl serving spoon that accompanies this jar is inert, iridescent and perfect – especially for those whose caviar meal plan involves gorging directly from the jar.
Using a combination of innovative technology, sustainable farming practices and traditional preparation methods, Huon Aquaculture takes full advantage of their natural Tasmanian surrounds to produce some of the finest salmon products in the world.
Trout Caviar 100g
Mother of pearl spoon 5cm
These products come in a specially designed cool box packed with gel cooling packs to keep them fresh, and are despatched via refrigerated overnight delivery on Wednesdays every week. Please allow a fortnight between despatch and delivery in December and January to allow for increased order volumes.