30 x 22cm
Published by Thames and Hudson
Mooncakes & Milk Bread is a one-of-a-kind culinary adventure through the world of Chinese bakeries from architect-turned-food-blogger Kristina Cho.
Discover new and traditional recipes reinterpreted for modern baker - like steamed pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls - and an insider's look at a few legendary Chinese bakeries.
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic of Chinese bakeshops - it’s for all bakers looking to upgrade to their skills, blend classic and modern cooking techniques, and expand their collection of sweet and savoury recipes.
The STILY Book Collection
Curated primarily from small independent Japanese, English and French publishers, private auctions, sceptical rare book collectors and dishevelled vintage book shops around the world, our new book range canvases intriguing, esoteric and small-run titles. Due to this somewhat labour-intensive curation strategy, availability of each title is very limited.