Specifications
Trout Caviar 100g
Honey cured hot smoked salmon 250g
Whisky cured salmon
Oh. Yes.
Huon Aquaculture's succulent, sashimi-grade salmon is almost unfairly delicious. Cut horizontally to enhance its texture, Huon Aquaculture's silky, rich smoked salmon is the result of slow smoking the traditional way - over red gum logs for up to 40 hours. With cold smoked salmon marinated in award-winning whisky from Hobart's Lark Distillery, a fillet of premium hot smoked salmon cured in honey, and delicate trout caviar hand-milked to retain flavour, this gourmet box is just made for late night champagne, summer celebrations, and post-baby partying.
Huon Aquaculture
Using a combination of innovative technology, sustainable farming practices and traditional preparation methods, Huon Aquaculture takes full advantage of their natural Tasmanian surrounds to produce some of the finest salmon in the world.
As Featured In:
Delicious Magazine
