Huon Aquaculture's succulent, sashimi-grade salmon is almost unfairly delicious. Cut horizontally to enhance its texture, Huon Aquaculture's silky, rich smoked salmon is the result of slow smoking the traditional way - over red gum logs for up to 40 hours. With cold smoked salmon marinated in award-winning whisky from Hobart's Lark Distillery, a fillet of premium hot smoked salmon cured in honey, and delicate trout caviar hand-milked to retain flavour, this gourmet box is just made for late night champagne, summer celebrations, and post-baby partying.
Using a combination of innovative technology, sustainable farming practices and traditional preparation methods, Huon Aquaculture takes full advantage of their natural Tasmanian surrounds to produce some of the finest salmon in the world.
Honey cured hot smoked salmon 250g
Whisky cured salmon
These products come in a specially designed cool box packed with gel cooling packs to keep them fresh, and are despatched via refrigerated overnight delivery. As they're made to order by hand in Tasmania, there's normally about a 14 day turn around between ordering and delivery. Please contact us if you'd like to organise delivery close to a particular date and we'll try to arrange it for you.