This Bryon Bay take on the traditional Tuscan Christmas panforte is nothing short of glorious. Part dessert and part chewy nougat, this slow-baked, spiced fruit panforte is all about the toasty, creamy Newrybar macadamias and rich local honey baked into its decadent chocolate and cacao base. One bite and you'll understand. Only available in very limited numbers.
Byron Bay's farm-to-table restaurant, bakery and artisan deli is headed up by Jo Barrett and Matt Stone who are on a mission to change people’s relationships with food and inspie a more sustainable way of living.