The pack includes:
- 200g 'Oen' – a moist cheese washed in pinot noir and wrapped in a vine leaf;
- 200g 'Odo' - a young cheese rubbed in olive oil and herbs;
125g 'Otto' – a cow's milk cheese wrapped in locally-made prosciutto;
200g 'Tom' – a hard cheese made in the French Savoie tradition; and
190g 'Saint' – an oozy, surface-ripened cheese
These are hands-down the best cheeses in the country right now. Hand made by Tasmanian cheesemaker Nick Haddow, these cheeses are so delicious that they bring real tears to the eye.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
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