The pack includes:
- 125g 'Saint' – an oozy, surface-ripened cheese;
200g 'Oen' – a moist cheese washed in pinot noir and wrapped in a vine leaf; and
200g 'Tom' – a hard cheese made in the French Savoie tradition.
Three glorious cheeses from the best cheesemaker in the country, Nick Haddow. A first taste of these cheeses is akin to a first sip of champagne. Be ready.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
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