These sun-dried wild figs covered in Australia's best dark chocolate are your new secret weapon. Josh Bahen roasts, cracks, winnows, stone grinds, conches and ages his exotic cacao beans in very small batches using vintage mechanical machinery and a ridiculous attention to detail that is evident at first bite. It’s every dementor’s nightmare.
Bahen & Co
Made by a former wine-maker in Margaret River using century-old Spanish equipment and honourably sourced cacao beans, this is hands down the best chocolate in Australia right now.
Turkish wild figs