Better the devil you know
666 is distilled amongst the boiling seas and gale force winds of Tasmania’s north west at the aptly named Cape Grim – home to the purest air and water in the world. (Just ask the CSIRO.) This pure rainwater – the only approved by health departments across the US, EU and Japan for unfiltered consumption - combined with Tasmanian barley harvested, ground and fermented on site, maketh the vodka.
The first gold medal-winning Australian vodka at the San Francisco World Spirits Competition and ranked fourth in the world in the 2012 Fifty Best Vodkas blind tasting competition, it’s irresistibly, hopelessly drinkable. Thrice charcoal filtered into copper stills before being bottled, 666 has been described as one of the purest, cleanest vodkas on the planet.