Tasmanian Wine and Cheese Hamper
Tasmania has developed into one of the most highly-respected wine growing regions in the world - which means it’s also one of the most competitive. So when a Tasmanian vineyard wins a ‘best in Australia’ award, you can bet your nelly duff that the podium-getter’s wines are world class. In our Tasmanian Wine and Cheese Hamper, a bottle of Josef Chromy's 'Pepik' pinot is accompanied by a generous chunk of Bruny Island Cheese’s hard ‘Tom’ cheese, made in the French Savoie tradition, and a jar of their famously boozey spiced cherries - also conveniently marinated in Tasmanian pinot noir. To finish, there’s an enormous chunk of Elly’s homemade caramel fudge, so dense and buttery that it’s the talk of Hobart’s farmers markets. This is no ordinary present.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
Josef Chromy Pepik Pinot Noir
Bruny Island Cheese Tom Cheese (250g portion)
Bruny Island Cheese Spiced Cherries
Elly’s Caramel Fudge (200g)
This hamper comes via refrigerated delivery in a specially designed cool box and will be delivered separately from any other items you order from Sorry Thanks I Love You. They're freighted on Mondays and Tuesdays only (to prevent them getting stuck in freight terminals over the weekend) and are delivered straight to your door. Please let us know the safest place to leave them (preferably out of direct sunlight and away from stray mice) in the 'Gift Note' section at check out.