A pantry raid of the highest order
There's no filler in here. No weird vinegar, token cookies, or oil that's doomed to slowly go off in the back recesses of the cupboard.
Every item in this gourmet ensemble has been made by small batch artisan producers in Tasmania and selected by Bruny Island Cheese's Nick Haddow. On their own, each item makes for a tears-of-joy-inducing present. (We're looking at you, spiced cherries.) Together, it's almost too much awesomeness at once.
Bruny Island Cheese Company
After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
Saint cheese 200g
Tom cheese 200g
Spiced cherries 300g
Quince Paste 130g
The cheeses come via refrigerated delivery in a specially designed cool box and will be delivered separately from any other items you order from Sorry Thanks I Love You. They're freighted on Mondays and Tuesdays only (to prevent them getting stuck in freight terminals over the weekend) and are delivered straight to your door. Please let us know the safest place to leave them (preferably out of direct sunlight and away from stray mice) in the 'Gift Note' section at check out.