Dreams do come true. For the first time, Australia’s certified gelato freaks have released a range of toppings capturing the flavours of some of their most famous ice cream inventions. Rich, nutty and a little salty, the dark horse of the line-up has the magical ability to improve any flavour of iso-cream, in any quantity.
To describe Gelato Messina as Australia’s authority on all things ice cream is putting it extremely mildly. Messina take their gig so seriously that they don’t buy any of their ingredients: they make them. This means owning an entire dairy to supply their own creamy jersey milk, and hand making entire apple pies simply to throw them straight into the churners – pastry and all.