After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.
Delivery
The cheeses come via refrigerated delivery in a specially designed cool box. They're freighted on Mondays and Tuesdays only (to prevent them getting stuck in freight terminals over the weekend) and are delivered straight to your door. Please let us know the safest place to leave them (preferably out of direct sunlight and away from stray mice) in the 'Gift Note' section at check out.
Christmas Delivery
For delivery before Christmas orders must be placed by Sunday, 16th November. Orders will be dispatched from Bruny Island Cheese Company on Monday 17th and Tuesday 18th December.
