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Hot Cross Bun Brittle - Winnow Chocolates

Available from Tuesday 8 March 2016.

One a Penny

In the fine tradition of celebration through culinary innovation, we commissioned an obsessive Sydney chocolatier to immortalize the flavours of the season in a fine, dark couverture chocolate brittle.  Decorated with edible 23 carat gold leaf, studded with lemon rind, candied orange and moist sultanas, and carefully spiced with cinnamon and nutmeg, this stone tempered hot cross bun brittle brings autumnal decadence and quiet sophistication to even the rowdiest Easter table.  

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Winnow Chocolates

A love of sculpture, Monet’s garden and one of the world’s most ancient luxuries lead Amanda McKeith to ditch the corporate world and launch Winnow Chocolates in 2013. She hasn’t looked back since.


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Product only ships within Australia