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Bruny Island Cheese Wheel

Tears of joy

No one says I love you like Tom 

Tom is a simple, hard cheese made in the French Savoie tradition. The proper way to eat cheese is to carve off a chunk with a knife after dinner, and Tom's natural, grey rind and smooth, milky interior are impossible to resist after dark.

Bruny Island Cheese Co. 

More Info

After spending ten years learning his craft from specialist cheesemakers across Europe and the UK, Nick Haddow established his own cheese factory on a wild island where shucked oysters cost a dollar. A passionate traditionalist, Nick is the only man in Australia making cheese from raw milk, and as such enjoys a cult following amongst turophiles around the world.


Tom comes via refrigerated delivery in a specially designed cool box. He's freighted on Mondays and Tuesdays only (to prevent him getting stuck in freight terminals over the weekend) and are delivered straight to your door. Please let us know the safest place to leave him (preferably out of direct sunlight and away from stray mice) in the 'Gift Note' section at check out.


Free Delivery
Gift wrapped
Tom 1kg (approx)


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Shipping note:

Product only ships within Australia

Free Delivery