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The Husk Mill Coconut Cacao Tea

Bigger and better


This creamy coconut cacao tea is the hot beverage world’s Meg Ryan: reliable, wholesome, and charming with a book.  Made from the most underrated part of the cacao plant and blended with juicy coconut, this smooth organic husk tea smells wonderfully chocolatey, but is somehow light and honey-ish in the mouth.  Enjoy responsibly. 

The Husk Mill

More Info

The Husk Mill was born when Sydney based best friends Elaina and Cherylea decided they weren’t going to let an auto immune disease diagnosis get in the way of their passion for tea and chocolate. Made from Australian grown cacao husks, The Husk Mill teas are blended by hand in Newtown and are completely caffeine, preservative and additive free. Meet the makers in our journal.

Serving Directions

Steep 1 tablespoon for 6-8 minutes (depending on desired strength) at 100°C. Serve hot or cold with a splash of milk if desired.


Gift wrapped
100% vegan


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