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Cacao Chai Tea Blend - The Husk Mill



Spicy chai is good, but spicy chai with a bitter cacao base is better.  Made primarily from cacao husks, which are traditionally considered a waste product, The Husk Mill’s chai is blended with zingy ginger, organic black pepper, cinnamon, star anise and pungent cardamom to create a concoction that smells overwhelmingly like spiced chocolate but tastes smooth and light.  If comfort had a scent, this would be it.

The Husk Mill

More Info

The Husk Mill was born when Sydney based best friends Elaina and Cherylea decided they weren’t going to let an auto immune disease diagnosis get in the way of their passion for tea and chocolate. Made from Australian grown cacao husks, The Husk Mill teas are blended by hand in Newtown and are completely caffeine, preservative and additive free.

Serving Directions

Steep 1 tablespoon for 3 minutes at 100°C. Add to hot milk.


Gift wrapped
100% vegan

Out of stock


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